GREEK MARKHAM FOR DUMMIES

Not in Greece here saganaki the cheese is cut into skinny blocks after which flamed or fried until eventually it gets a stunning crusty outside.Galaktoboureko, the syrupy cousin of Bougatsa, a traditional Greek pastry crammed with semolina custardThe dish is baked with noodles such as orzo often known as kritharaki of smaller square noodles known a